OBLECTIVE: To determine the analgesic and anti-inflammatory effects of novel oil blend and selected medicinal plants.
MATERIAL & METHOD:
Musculoskeletal-pain, both acute-and-chronic-remains amongst the most prevalent health complaints globally. Conventional management relies heavily on Non-Steroidal Anti-Inflammatory Drugs (NSAIDs) and analgesics which may pose risks of adverse effects with prolonged use. Household natural-medicinal ingredients as fresh ginger (Zingiber officinale}, garlic (Allium sativum), onion (Allium cepa), cloves (Syzygium aromaticum) are known for their anti-inflammatory and analgesic properties when combined with carrier oils like castor oil (Ricinus communis) and extra-virgin olive oil (Olea europaea) provide synergistic relief from musculoskeletal discomfort when a topical novel oil blend was prepared by gently boiling less than ten minutes all the above ingredients in equal parts of castor and olive oils, then filtering and cooling.
RESULTS: Users reported immediate warmth, reduced muscle tightness, and pain relief without irritation or adverse effects. The novel blend oil remained stable for months at room temperature, making it practical for everyday home use.
CONCLUSION: Active compounds: ricinoleic acid, oleocanthal, gingerols, allicin, quercetin, eugenol, and piperine exhibit synergistic anti-inflammatory and analgesic effects. A natural low-cost remedy shows promise as a safe adjunct for musculoskeletal-pain management. Further controlled studies are needed to validate efficacy, dosing, and alternative formulations.
KEYWORDS: herbal oil, castor oil & extra-virgin olive oil cold compressed, oleocanthal, ricinoleic acid, topical analgesia, musculoskeletal pain, medicinal plants.
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